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Sustainable Event Buyer’s Guide: Sustainable catering part 2

Last week, we published an article exploring the impacts event catering can have on the environment. This week, we have delved into events and organisations that are leading by example and transforming...

Twickenham chef adopts plant-first approach

Twickenham executive head chef, Tom Rhodes, has announced a plant-first approach to the stadium’s match day and non-match day hospitality. The approach, which coincides with the chef’s experiment of ‘going vegan’, is...

Chiswick House & Gardens Trust appoints Food Show as exclusive catering partner for private...

Innovative catering and events company, Food Show, has been appointed as the accredited sole caterer at Chiswick House & Gardens from 2021 - 2026. The appointment will see Food Show...
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