West London’s Brasserie Constance has officially been added to the MICHELIN Guide, embodying the easy elegance of modern British dining: thoughtful, seasonal and warmly inviting.
Set within Fulham Pier on the stands of Fulham FC’s stadium, Brasserie Constance has challenged the very idea of what stadium dining can be. Its inclusion in the MICHELIN Guide marks validation following stellar reviews from leading critics including Giles Coren (The Times) and Jay Rayner (Financial Times).
Created by Michelin-star chef Adam Byatt, Brasserie Constance reimagines the traditional stadium experience through a distinct restaurant format rooted in British culinary heritage inspired by Fulham-born food writer and florist Constance Spry. With floor-to-ceiling views across the Thames, the restaurant delivers modern, seasonal British cooking with a French influence.
Brasserie Constance is the latest addition to Byatt’s London portfolio, which includes the Michelin-starred Trinity, Bistro Union, and Charlie’s at Brown’s Hotel. Working alongside Byatt is Head Chef Charlie Crote, whose experience spans The Ritz under John Williams and Patrick Powell’s Allegra and The Midland Grand Dining Room. Their partnership combines Byatt’s Michelin-starred pedigree with Crote’s contemporary flair, shaping a menu that’s both technically accomplished and deeply comforting.
Sponsored Content
Author: Beth Hancock
Beth Hancock is a Media and Events Sales Consultant at Event Industry News where she helps event industry brands amplify their presence through targeted advertising, marketing, and media opportunities. Passionate about connecting suppliers, venues, and innovators with organisers and decision-makers across the global events sector
