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The Sustainable Event Awards – Meet the Judges: Kathryn Winfield

The Sustainable Event Awards Celebrate Excellence in Event Sustainability. The judging panel for the inaugural awards is a stellar line-up of experts and we’d like to introduce them to you...

BMA House plans for sustainable future

When the industry returns and restarts, organisers will be assessing how they want their event to shape up when it comes back, and a focus on sustainability will be top of the...

Somerset House moves 50th anniversary of Earth Day online

Celebrated on 22nd of April each year since 1970, and now known as the planet’s largest civic event, the theme of Earth Day this year is ‘Climate Action.’  With Somerset...

Sustainable Venue Spotlight: The RCP reduces carbon footprint by 30%

The Royal College of Physicians (RCP) is the first and only royal college to achieve The Carbon Trust Standard which is the world’s leading independent certification of an organisation’s achievements in reducing...

Sustainable Venue Spotlight: BMA House – modern, green events with heritage

Event Industry News is now showcasing top sustainable venues from anywhere in the world. From award-winning event spaces to purpose-built venues, we are calling out for those who are leading the way...

New sustainability appointment at Scottish Event Campus

The Scottish Event Campus today announced the appointment of Jennifer Ennis as Environment & Waste Manager. The new post comes at a pivotal moment for the Campus which will be...

Sustainable Event Buyer’s Guide: Sustainable catering part 2

Last week, we published an article exploring the impacts event catering can have on the environment. This week, we have delved into events and organisations that are leading by example and transforming...

Brand-new! Event Industry News launches The Sustainable Event Awards

The forces behind Event Industry News (EIN) are pleased to announce their brand-new awards which will be dedicated entirely to sustainability within the event industry. The Sustainable Event Awards’...

Sustainable Event Buyer’s Guide: Sustainable catering part 1

Last summer (2019), 107 scientists for the UN’s Intergovernmental Panel on Climate Change (IPCC) reported that the West’s high production and consumption of meat and dairy products are fuelling global warming. The...

Twickenham chef adopts plant-first approach

Twickenham executive head chef, Tom Rhodes, has announced a plant-first approach to the stadium’s match day and non-match day hospitality. The approach, which coincides with the chef’s experiment of ‘going vegan’, is...