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Twickenham chef adopts plant-first approach

Twickenham executive head chef, Tom Rhodes, has announced a plant-first approach to the stadium’s match day and non-match day hospitality. The approach, which coincides with the chef’s experiment of ‘going vegan’, is...

Event organisers insist on choice for plant menus, says Lime Venue Portfolio

New research by Lime Venue Portfolio has shown that event buyers are more inclined to offer plant-based menus to delegates than ever before. However, when questioned about taking meat off the menu...

The Run Café at The National Running Show Birmingham goes vegan

The organisers of The National Running Show Birmingham in partnership with Children with Cancer UK, that will take place on Saturday 25th and Sunday 26th January at Birmingham’s NEC, have announced that...