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House of eve launch “will go ahead” despite coronavirus

Event creating digital platform eve will be realised for the first time in full three-dimensional format tomorrow when ‘House of eve’ is launched. Attendees can be reassured that eve is taking extra...

Sustainable Event Buyer’s Guide: Sustainable catering part 2

Last week, we published an article exploring the impacts event catering can have on the environment. This week, we have delved into events and organisations that are leading by example and transforming...

Twickenham chef adopts plant-first approach

Twickenham executive head chef, Tom Rhodes, has announced a plant-first approach to the stadium’s match day and non-match day hospitality. The approach, which coincides with the chef’s experiment of ‘going vegan’, is...

Guest blog: 4 ways wrong food choices can annoy attendees

By Sarah Hill, content writer, Seven Events Ltd So, you’ve got your venue picked, your speakers lined up, and the invitations sent out....

Eventist Group delighted to announce acquisition of renowned event dining business, Alison Price &...

Alison Price & Company has delivered award winning food and service for some of the most glamorous parties, gala events and stylish weddings during almost 40 years at the heart of the...

GIG donates a tonne of food to Chesham food project

A Chesham-based catering company has donated almost one tonne of food in the last three months to a local project that shares and distributes surplus food amongst members of the local community.

Event Tech Buyer’s Guide: Reducing food waste & saving time

Reduce your food waste and save time with Grub Stub, an online meal management system that has allocated almost one million meals across the globe. Turn to our...

Earth-friendly event menus can save up to 10 tons of climate pollution, says new...

Replacing meat-heavy menu choices with Earth-friendly, plant-based options can reduce the carbon footprint of a 500-person event (such as a conference or large wedding) by 10 tons of greenhouse gas equivalents, according...

Maze and D&D London executive chef joins Noble House Events

Owen Sullivan, formerly Gordon Ramsay’s executive chef at Maze, the Maze Grills, and the Savoy Grill, has taken over the kitchen at luxury event and bespoke contract caterer, Noble House Events and...

RCP Meetings & Events signs 5-year catering contract with CH&CO

The Royal College of Physicians Meetings & Events (RCP) has signed a 5-year catering contract with CH&CO. Independent hospitality caterer CH&CO boasts a prestigious client portfolio, providing catering services for some of the...