The result of a unique collaboration between Twickenham Stadium and Freemans Event Partners, the Union15 Bar & Grill launches on 6th October 2018 at The Derby: Northampton Saints v Leicester Tigers, bringing Twickenham audiences a new and elevated food and beverage experience.

The Union15 Bar & Grill is Twickenham Stadium’s first semi-permanent food outlet to be installed within the stadium grounds. Its 60ft x 20ft structure allows a much larger food preparation area with more versatile equipment, giving greater flexibility with menu options. These range from the ‘Korean Kimchi’ burger, which serves a 100% beef 8oz burger with crunchy Korean-style pickled slaw and Greek-style yoghurt, to the ‘Grand Slam Burger’, which includes southern-fried chicken, hash browns and BBQ sauce within a sweet-frosted doughnut!

A bank of menu screens and a dedicated seating area on the roof complement a high-quality food-to-go service for eventgoers. Card-only payment also reduces the time customers spend queueing, and further lifts the overall event experience.

Stephen Freeman, MD for Freemans Event Partners, said “We’re delighted with the Union15 Bar & Grill and excited to see how customers respond to the menu.”

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Union15 Bar & Grill opens for business when the Northampton Saints play the Leicester Tigers in the Gallagher Premiership on 6th October 2018.

Freemans Event Partners has been supporting and enhancing the best events in the UK and Europe for over 40 years. Our services are centered around on-the-go food and drink provision where we have built unrivalled expertise, delivering consistent quality and fresh ideas since 1975. We also offer a full range of technology and IT services for event goers and concessionaires, including mobile Wi-Fi, EPOS and contactless payment methods.

Adam is the co-founder and editor of www.eventindustrynews.com Adam, a technology evangelist also organises Event Tech Live, Europe’s only show dedicated to event technology and the Event Technology Awards. Both events take place in November, London.