TopHat Catering pick up award for ‘Best Small Caterer’ at London Catering Awards 2019

TopHat Catering pick up award for ‘Best Small Caterer’ at London Catering Awards 2019. The judges noted that TopHat Catering’s hands on approach, attention to detail, and ability to maintain a personal touch delivered a fantastic catering experience for clients.

TopHat is a boutique catering and events company, founded by Hattie Mauleverer in 2007. Since conception, the company has grown significantly and now consists of a team of creative and focused individuals who love what they do. The company has been recognised in established publications Vogue, Tatler, Country Life and the Evening Standard.

With an eye for detail, and a passion for fabulous food, TopHat has a reputation as one of the UK’s best luxury caterers, creating sensational food that is affordable and deliverable.

TopHat appeals to a range of clients across both the corporate and private world. Their client base has predominantly come from recommendations, and as a result the business has grown organically over the years.   


Not only have TopHat worked with luxury brands including Rolex, Tom Ford, Fendi, Ferrari and Ruinart, collectively the team have worked in some of the most renowned and impressive event spaces in and around London, including Roundhouse, Blenheim Palace, Somerset House, Garden Museum and Two Temple Place.

TopHat have made a name in the industry for their attention to detail and personable approach. What makes them stand out is their founding team members, who are hands on at all times, and are dedicated to offering a bespoke service where their top priority is not only to meet, but to exceed client expectations. TopHat’s boutique size, matched with the extraordinary experience, ensures that each and every client and event feels truly special.

Contact us to discuss your catering requirements or for a detailed event proposal.

Tel: 0207 924 3180

Molly joined the editorial team in March 2019. She has several years’ experience working in broadcast and journalism, as well as marketing and PR. Past experience includes working for the BBC and independent publishing houses. If you have a story you think Molly might be interested in, please email: