The Tobacco Dock team are celebrating after being nominated in an incredible 7 categories in the London Venue Awards, while Tobacco Dock Food has been nominated in 2 categories in the London Catering Awards. Since its launch in 2012, Tobacco Dock has hosted over 1,000 events and seen an enormous 1,500,000 guests through its iconic gates. With both dry hire and spaces offering ‘plug and play’ set-ups in The Dock Gallery and East Dock, clients are offered a completely flexible experience to help themcreate the most engaging, effective live experiences for their audiences.

Drawing upon the juxtaposition between its historically significant, architecturally interesting environment and cutting-edge AV and tech provision to create memorable and ground-breaking events, Tobacco Dock attracts clients from a wide variety of industries including Apple, Nike, Lululemon, Google and Facebook as well as world-class consumer events such as Meatopia, London Craft Beer Festival and BBC Introducing Live.

With 57 different spaces arranged over its 16,000 sqm Grade 1 listed site, versatility is the watchword at Tobacco Dock, where they are able to accommodate everything from a mega-conference for 10,000 to a discreet business meeting for 6 and everything in between.  . 

Their generous WiFi provision, with over 3 GB bandwidth and ability to support up to 8,000 devices simultaneously, makes Tobacco Dock a straightforward fit for tech clients and events with live-streaming requirements. Meanwhile their multi-award-winning in-house catering team, Tobacco Dock Food, are masters at working on the most diverse of briefs and creating delicious, imaginative dishes, whether they’re feeding conference delegates, party goers or award attendees. 

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Molly joined the editorial team in March 2019. She has several years’ experience working in broadcast and journalism, as well as marketing and PR. Past experience includes working for the BBC and independent publishing houses. If you have a story you think Molly might be interested in, please email: