Luxurious private seasonal dining at BMA House


Do you ever get that feeling that you want to go out for dinner, somewhere lovely, with great food and wonderful service… without actually leaving home?

The answer is, of course, a private dining experience at one of London’s most iconic venues.  With four unique rooms, BMA House’s luxurious private dining options provide the perfect atmosphere to gather, relax and eat in style.

Amongst their Grade II listed spaces, their four intimate dining spaces provide everything from the perfect winter or autumn retreat for a cosy meal in charming, character-filled surroundings; to bright open spaces flooded with light and botanical influences that provide the freshness of spring and summer.

Their chefs lovingly create bespoke, sustainably sourced menus – which include a menu tasting opportunity in advance to ensure the flavours are perfect and fit each client’s need.  Bursting with flavour these menus include seasonal ingredients from Fairtrade suppliers across the whole spectrum of dietary needs.

You could choose the Prince’s room for a sense of occasion and luxury. The marble-floored foyer provides an impressive welcome for pre-event drinks and the room itself is adorned with gold-leaf detailing. Corinthian columns, large mirrors and windows create a bright, luxurious space make this historic corporate dining venue one of London’s finest.

With original Spanish mahogany panels, two fireplaces, access to the Courtyard and ornate tiles the Paget room is an intriguing space. Natural daylight floods the room through Lutyens windows, making the room ideal for private dining.

Period features take centre stage in the Snow room, ensuring it remains a popular dining venue in London. 15-foot-high ceilings and direct access to the Courtyard make the Snow room feel bright and airy, alongside simple, stylish décor.

With botanic-themed artwork, a double-height ceiling and large windows, the Garden room benefits from natural light and direct access to the Garden, which gives the room a design that brings the outdoors, in. There is also a fixed bar, space for live music and capacity for up to 48.

Prices start from £50+ vat per person depending on numbers.

Contact their caring team on or call 020 7874 7020



Adam Parry
Author: Adam Parry

Adam is the co-founder and editor of Adam, a technology evangelist also organises Event Tech Live, Europe’s only show dedicated to event technology and the Event Technology Awards. Both events take place in November, London.

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