Founded in 1988, the esteemed catering company has an unparalleled history of more than 30 years within the industry. Throughout its history, it has endeavoured to create a recognisable and respectable business known for its impeccable customer service and unwavering dedication to food.
The catering from last year’s ETA prompted a swell of positive feedback that left organisers in no doubt when deciding who should cater for this year’s event.
ETA co-founder, Adam Parry, commented on the partnership: “Boulevard Events is a family business that puts a lot of dedication into creating delicious food. Its core principles line up so well with the ETA that the match last year was perfect.”
It’s not just at the ETA where Boulevard Events has earned its acclaim. The company is a three-time winner of the Square Meal Canapé Cup and was twice highly commended ‘event caterer of the year’ by Event Magazine. It was also nominated for Wedding Caterer of the Year at the Wedding Industry Awards.
Event director at Boulevard Events, Mark Maher, commented: “Lots of people say it, but we really do love what we do. It’s difficult to stay in any profession for 30 years unless you enjoy the process. The ETA is a chance for us to showcase our family legacy to people in the events industry, which is so important to us. It’s a partnership that we are incredibly proud to have.”
The ETA is an annual awards ceremony that was designed to celebrate the successes of event technology companies from all over the world. The gala dinner is hosted at Troxy, London, on 6th November, the evening following the first day of its sister event, Event Tech Live.
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